:Photohunt: What is that? :
Our theme at Photohunters this week is WHAT IS THAT?
It is so easy to cook actually,
*just simmer(don't stir) in low heat the coconut milk until oil comes out of it.
* Put the small shrimps, stir until cook (orange color)
*Put a little bit of salt, continue stirring until it thickens
* Serve with squeezed calamansi with patis (fish sauce) as condiment
*Eat with rice
YUMMY yummy! Does that make you hungry ??? hehe I have another entry at MY OTHER BLOG that is known to Pinoys.






























































